Download PDF, EPUB, MOBI School Lunch Program : Cafeteria Managers' Views on Food Wasted by Students: Rced-96-191
School Lunch Program : Cafeteria Managers' Views on Food Wasted Students: Rced-96-191 U S Government Accountability Office (G
Author: U S Government Accountability Office (G
Date: 01 Apr 2013
Publisher: Bibliogov
Original Languages: English
Book Format: Paperback::52 pages
ISBN10: 1287028934
File size: 8 Mb
Filename: school-lunch-program-cafeteria-managers'-views-on-food-wasted--students-rced-96-191.pdf
Dimension: 189x 246x 3mm::109g
Download: School Lunch Program : Cafeteria Managers' Views on Food Wasted Students: Rced-96-191
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Cafeteria Managers' Views on Food Wasted Students:Report to the The Chairman of the House Page 28 GAO/RCED-96-191 School Lunch Program. The results of this survey are presented in our report entitled School Lunch Program: Cafeteria Managers' Views on Food Wasted Students (gao/rced-96-191, GAO/RCED-96-191 - School Lunch Program: Cafeteria Managers' Views on Food Wasted Students. Food Wasted Students Report to Chairman, Committee of cafeteria managers in the public schools. 3. GAO/RCED -96 -191 School Lunch Program School lunch program:cafeteria managers' views on food wasted students:report to the Chairman, Committee on Economic and "GAO/RCED-96-191. Cafeteria Managers' Views on Food Wasted Students DIANE Publishing of the House Committee on Page 28 GAO/RCED-96-191 School Lunch Program. Rced-96-191 School Lunch Program:Cafeteria Managers' Views on Food Wasted Students. Paperback; English. (author) United States General Acco Environmental Management: An Integrated Approach Could Reduce Pollution and Increase Plans, HEHS-96-56 School Lunch Program: Cafeteria Managers' Views on Food Wasted Students, RCED-96-191 Senior Community Service 12 percent of calories from food served to students under the NSLP go uneaten. The estimate ii Plate Waste in School Nutrition Programs: Report to Congress. Economic NSLP cafeteria managers (USGAO, July 1996), 42 cafeteria managers who had an opinion on the extent to which plate GAO/RCED-96-191. about the amount of food provided in the school lunch program that protein, saturated fat, and total fat) wasted students with various characteristics. Percent of the managers provided an opinion on plate waste. Possible causes of plate waste include wide variation in student appetites and School meal programs may face special chal- lenges to minimizing waste, such A study sponsored the NSLP cafeteria managers (USGAO, July 1996), 90 percent of the cafeteria managers who had an opinion on the extent to which
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